Damascus steel Katana —— ロータスシャドウ
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Damascus steel Katana —— ロータスシャドウ

$299.00
HAND SHARPENING
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Unsharpened
Hand-finished to a razor edge — built for true cutting and discipline.
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Product Details

Hundred-Forged Damascus Katana — Twisted Grain, Carved Copper, No Compromises

The forging tells the story. Pattern-welded Damascus steel, folded and refolded through a hundred cycles, then torsion-twisted at the forge until the grain spirals into a signature helical pattern that runs the length of the blade. No two ever come out the same. The edge lands hard — this is a blade built to hold its temper, the kind of hardness that rewards a whetstone and laughs off abuse.

The mountings are pure copper, vintage-carved across the full suite: tsuba, fuchi, kashira, all cut with an old-world hand that modern casting can't fake. The tsuka stretches to 29 centimeters — longer than standard, offering a two-hand grip that puts the balance right where you want it. The saya is dense mountain hardwood under a deep lacquer finish, finished with a thick sageo that doesn't slip, doesn't fray, doesn't apologize.

At an even meter from tip to pommel and 1.3 kilograms in hand, this is a blade that respects tradition without being precious about it.


Specifications

Overall Length: 100 cm (39.4 in)
Blade Length: 70 cm (27.6 in)
Handle Length: 29 cm (11.4 in)
Blade Width: 3.2 cm (1.26 in)
Blade Thickness: 0.75 cm (0.30 in)
Weight: Approx. 1.3 kg (2.9 lb)
Blade: Hundred-forged Damascus steel, twisted-grain pattern, folded construction, high hardness
Fittings: Solid copper, vintage hand-carved suite
Saya: High-mountain hardwood, lacquered finish, thick sageo cord

Overall Length104 cm
Blade Length71 cm
Blade MaterialDamascus Steel
HandleReal Ray Skin + Wood
StructureFull Tang
Blade Care Guide

Every SwordageForge blade is built to last — with proper care.

**A blade is not just steel.
It is discipline, balance, and time.**

Daily Care

After each use, always clean the blade surface.

Use a soft, dry cloth to remove:

— Moisture

— Fingerprints

— Dust

Even small traces of sweat can lead to corrosion over time.

Oiling the Blade

Apply a thin layer of oil regularly to protect the steel.

Recommended oils:

— Mineral oil

— Choji oil (traditional sword oil)

Use a clean cloth or paper to spread evenly across the blade.

⚠ A light coating is enough — do not over-oil.

Rust Prevention

High carbon steel is strong and sharp, but also more prone to rust.

To prevent oxidation:

— Keep the blade dry at all times

— Avoid touching the blade with bare hands

— Store in a low-humidity environment

If rust appears, remove it immediately using proper tools.

Proper Storage

Store your sword in a safe and stable environment.

— Keep away from moisture

— Avoid extreme heat or cold

— Store horizontally or with the edge facing upward

— Keep out of reach of children

For long-term storage, apply oil before sheathing.

Handling

Always handle with care and awareness.

— Never touch the edge directly

— Maintain a firm and controlled grip

— Do not swing in uncontrolled environments

A blade demands respect at all times.

Maintenance

Over time, your blade may require maintenance.

— Sharpening should be done by experienced individuals

— Do not attempt aggressive polishing

— Avoid using improper tools

Improper maintenance may permanently damage the blade.

What to Avoid

— Water exposure

— Acidic substances

— Cutting hard materials (metal, stone, etc.)

— Improper storage inside damp sheaths

These can significantly reduce the lifespan of the blade.

For Practical Cutting

If used for cutting practice:

— Clean immediately after use

— Dry completely before storage

— Reapply oil after each session

Final Note

A well-maintained blade will last for generations.

Neglect it, and even the finest steel will fade.

**Care for the blade,
and it will serve you in return.**

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